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Basil Herb Puree, Basil — Nutrition Facts & Ingredients

UPC 787359133039 Manufacturer: Fresh Gourmet Company Herbs & Spices Updated Sep 27, 2026

Per serving ( tsp, 4 g): 10 calories. Per 100 g: 250 calories, 0 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size tsp (4g)

Amount per servingCalories
10
% Daily Value*
Total Fat 1g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 65mg 3%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates25 g
Sugars25 g
Fat25 g
Sodium1625 mg
Vitamin C375 mg

Where to buy

Search on Amazon for Basil Herb Puree, Basil

Prices and availability are set by the retailer.

Ingredients

Acetic Acid, Ascorbic Acid, Citric Acid, Dextrose, Organic Basil, Organic Canola Oil, Salt, Sodium Lactate, Spinach Extract Color, Sugar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Basil Herb Puree, Basil?

Per 100 g of Basil Herb Puree, Basil there are 250 calories.

How much protein is in Basil Herb Puree, Basil?

Per 100 g of Basil Herb Puree, Basil there are 0.0 g protein.

How many carbohydrates are in Basil Herb Puree, Basil?

Per 100 g of Basil Herb Puree, Basil there are 25.0 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Basil Herb Puree, Basil?

Per 100 g of Basil Herb Puree, Basil there are 25.0 g sugars.

How much sodium (salt) is in Basil Herb Puree, Basil?

Per 100 g of Basil Herb Puree, Basil there are 1625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Basil Herb Puree, Basil?

The main ingredients in Basil Herb Puree, Basil are: Acetic Acid, Ascorbic Acid, Citric Acid, Dextrose, Organic Basil.

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Level of processing

4
Highly Processed
12 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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