MW POLAR

Peach Fruit Preserves, Peach — Nutrition Facts & Ingredients

UPC 74027085050 Manufacturer: Milky Way Int'L Trading Corp Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 62 calories. Per 100 g: 310 calories, 5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
62
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0.4mg 0%
Total Carbohydrate 10g 4%
Total Sugars 10g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

310 calories in 100 g
Protein5 g
Carbohydrates50 g
Sugars50 g
Fat0 g
Sodium2 mg

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Ingredients

Ascorbic Acid, Citric Acid, Pectin, Sugar, Yellow Peaches

Frequently asked questions

How many calories are in Peach Fruit Preserves, Peach?

Per 100 g of Peach Fruit Preserves, Peach there are 310 calories.

How much protein is in Peach Fruit Preserves, Peach?

Per 100 g of Peach Fruit Preserves, Peach there are 5.0 g protein.

How many carbohydrates are in Peach Fruit Preserves, Peach?

Per 100 g of Peach Fruit Preserves, Peach there are 50.0 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Peach Fruit Preserves, Peach?

Per 100 g of Peach Fruit Preserves, Peach there are 50.0 g sugars.

How much sodium (salt) is in Peach Fruit Preserves, Peach?

Per 100 g of Peach Fruit Preserves, Peach there are 2.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Peach Fruit Preserves, Peach?

The main ingredients in Peach Fruit Preserves, Peach are: Ascorbic Acid, Citric Acid, Pectin, Sugar, Yellow Peaches.

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Level of processing

3
Processed
5 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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