STATER BROS.

Hickory Smoked Extra Thick Sliced Bacon, Hickory Smoked — Nutrition Facts & Ingredients

UPC 74175034061 Manufacturer: Stater Bros. Markets Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (24 ONZ, 16 g): 80 calories. Per 100 g: 500 calories, 37.5 g protein, 37.5 g fat.

Label highlights:

Nutrition Facts

Serving size24 ONZ (16g)

Amount per servingCalories
80
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 320mg 14%
Total Carbohydrate -- --
Total Sugars 0g
Protein 6g
Iron 0.2mg 1%
Potassium 80mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein37.5 g
Sugars0 g
Fat37.5 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol125 mg
Sodium2000 mg
Potassium500 mg
Iron1.2 mg

Where to buy Hickory Smoked Extra Thick Sliced Bacon, Hickory Smoked

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Ingredients

Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar

Frequently asked questions

How many calories are in Hickory Smoked Extra Thick Sliced Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Extra Thick Sliced Bacon, Hickory Smoked there are 500 calories.

How much protein is in Hickory Smoked Extra Thick Sliced Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Extra Thick Sliced Bacon, Hickory Smoked there are 37.5 g protein.

How much sugar is in Hickory Smoked Extra Thick Sliced Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Extra Thick Sliced Bacon, Hickory Smoked there are 0.0 g sugars.

How much sodium (salt) is in Hickory Smoked Extra Thick Sliced Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Extra Thick Sliced Bacon, Hickory Smoked there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hickory Smoked Extra Thick Sliced Bacon, Hickory Smoked?

The main ingredients in Hickory Smoked Extra Thick Sliced Bacon, Hickory Smoked are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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