ANDERSON'S

Apple Syrup, Apple — Nutrition Facts & Ingredients

UPC 30576100125 Manufacturer: Anderson's Maple Syrup, Inc. Syrups & Molasses Updated Sep 27, 2026

Apple Syrup, Apple
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 cup, 60 ml): 200 calories. Per 100 ml: 333 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 cup (60ml)

Amount per servingCalories
200
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 50.0g 18%
Total Sugars 49.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

333 calories in 100 ml
Protein0 g
Carbohydrates83.3 g
Sugars81.7 g
Fat0 g
Sodium0 mg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Apple Juice And Sugar

Frequently asked questions

How many calories are in Apple Syrup, Apple?

Per 100 g of Apple Syrup, Apple there are 333 calories.

How much protein is in Apple Syrup, Apple?

Per 100 g of Apple Syrup, Apple there are 0.0 g protein.

How many carbohydrates are in Apple Syrup, Apple?

Per 100 g of Apple Syrup, Apple there are 83.33 g carbohydrates. Of which 81.67 g sugars.

How much sugar is in Apple Syrup, Apple?

Per 100 g of Apple Syrup, Apple there are 81.67 g sugars.

How much sodium (salt) is in Apple Syrup, Apple?

Per 100 g of Apple Syrup, Apple there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Apple Syrup, Apple?

The main ingredients in Apple Syrup, Apple are: Apple Juice And Sugar.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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