Sliced Summer Sausage — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 18.9 gper 100 g
- Carbs
- 2.7 gper 100 g
- Fat
- 27.0 gper 100 g
Where to buy
Per serving (1.3 ONZ, 37 g): 120 calories. Per 100 g: 324 calories, 18.9 g protein, 27.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.3 ONZ (37g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sliced Summer Sausage
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beef, Contains 2% Or Less: Flavorings, Dextrose, Lactic Acid Starter Culture, Salt, Sodium Ascorbate, Sodium Nitrite, Water
Frequently asked questions
How many calories are in Sliced Summer Sausage?
Per 100 g of Sliced Summer Sausage there are 324 calories.
How much protein is in Sliced Summer Sausage?
Per 100 g of Sliced Summer Sausage there are 18.92 g protein.
How many carbohydrates are in Sliced Summer Sausage?
Per 100 g of Sliced Summer Sausage there are 2.7 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sliced Summer Sausage?
Per 100 g of Sliced Summer Sausage there are 0.0 g sugars.
How much sodium (salt) is in Sliced Summer Sausage?
Per 100 g of Sliced Summer Sausage there are 1270.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Sliced Summer Sausage?
The main ingredients in Sliced Summer Sausage are: Beef, Contains 2% Or Less: Flavorings, Dextrose, Lactic Acid Starter Culture, Salt.
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