Cured & Smoked Sliced Beef Fry, Cured & Smoked — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 33.3 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 33.3 gper 100 g
Where to buy
Per serving (2 PAN FRIED SLICES, 15 g): 70 calories. Per 100 g: 467 calories, 33.3 g protein, 33.3 g fat.
Nutrition Facts
Serving size2 PAN FRIED SLICES (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cured & Smoked Sliced Beef Fry, Cured & Smoked
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beef, Contains 2% Or Less Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Water
Frequently asked questions
How many calories are in Cured & Smoked Sliced Beef Fry, Cured & Smoked?
Per 100 g of Cured & Smoked Sliced Beef Fry, Cured & Smoked there are 467 calories.
How much protein is in Cured & Smoked Sliced Beef Fry, Cured & Smoked?
Per 100 g of Cured & Smoked Sliced Beef Fry, Cured & Smoked there are 33.33 g protein.
How many carbohydrates are in Cured & Smoked Sliced Beef Fry, Cured & Smoked?
Per 100 g of Cured & Smoked Sliced Beef Fry, Cured & Smoked there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cured & Smoked Sliced Beef Fry, Cured & Smoked?
Per 100 g of Cured & Smoked Sliced Beef Fry, Cured & Smoked there are 0.0 g sugars.
How much sodium (salt) is in Cured & Smoked Sliced Beef Fry, Cured & Smoked?
Per 100 g of Cured & Smoked Sliced Beef Fry, Cured & Smoked there are 2067.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Cured & Smoked Sliced Beef Fry, Cured & Smoked?
The main ingredients in Cured & Smoked Sliced Beef Fry, Cured & Smoked are: Beef, Contains 2% Or Less Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate.
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