Broiled Chicken Liver — Nutrition Facts & Ingredients
Per serving (3 ONZ, 84 g): 160 calories. Per 100 g: 190 calories, 26.2 g protein, 7.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 152% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Broiled Chicken Liver?
Per 100 g of Broiled Chicken Liver there are 190 calories.
How much protein is in Broiled Chicken Liver?
Per 100 g of Broiled Chicken Liver there are 26.19 g protein.
How many carbohydrates are in Broiled Chicken Liver?
Per 100 g of Broiled Chicken Liver there are 1.19 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Broiled Chicken Liver?
Per 100 g of Broiled Chicken Liver there are 0.0 g sugars.
How much sodium (salt) is in Broiled Chicken Liver?
Per 100 g of Broiled Chicken Liver there are 274.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Broiled Chicken Liver?
The main ingredients in Broiled Chicken Liver are: Chicken Liver, Salt.
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