Chicken Breast Tenderloins — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 220 calories. Per 100 g: 195 calories, 15.9 g protein, 14.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Chicken Breast Tenderloins?
Per 100 g of Chicken Breast Tenderloins there are 195 calories.
How much protein is in Chicken Breast Tenderloins?
Per 100 g of Chicken Breast Tenderloins there are 15.93 g protein.
How many carbohydrates are in Chicken Breast Tenderloins?
Per 100 g of Chicken Breast Tenderloins there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Chicken Breast Tenderloins?
Per 100 g of Chicken Breast Tenderloins there are 0.0 g sugars.
How much sodium (salt) is in Chicken Breast Tenderloins?
Per 100 g of Chicken Breast Tenderloins there are 257.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Breast Tenderloins?
Per 100 g of Chicken Breast Tenderloins there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Breast Tenderloins?
The main ingredients in Chicken Breast Tenderloins are: Sodium Phosphate And Salt, Water.
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