PACKERS

Ground Veal — Nutrition Facts & Ingredients

UPC 90075391040440 Manufacturer: Beaver Street Fisheries Inc. Meat/Poultry/Other Animals Unprepared/Unprocessed Updated Sep 27, 2026

Per serving (4 oz, 112 g): 220 calories. Per 100 g: 196 calories, 18.8 g protein, 13.4 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 oz (112g)

Amount per servingCalories
220
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 54.9mg 18%
Sodium 115mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21g
Calcium 13.4mg 1%
Iron 1.5mg 8%
Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

196 calories in 100 g
Protein18.8 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat13.4 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol49 mg
Sodium103 mg
Calcium12 mg
Potassium196 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Veal

Frequently asked questions

How many calories are in Ground Veal?

Per 100 g of Ground Veal there are 196 calories.

How much protein is in Ground Veal?

Per 100 g of Ground Veal there are 18.75 g protein.

How many carbohydrates are in Ground Veal?

Per 100 g of Ground Veal there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ground Veal?

Per 100 g of Ground Veal there are 0.0 g sugars.

How much sodium (salt) is in Ground Veal?

Per 100 g of Ground Veal there are 103.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ground Veal?

Per 100 g of Ground Veal there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ground Veal?

The main ingredients in Ground Veal are: Veal.

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Level of processing

1
Unprocessed
1 ingredient
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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