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Whole Wheat Macaroni Product, Rigatoni — Nutrition Facts & Ingredients

UPC 7203678049 Manufacturer: Harris-Teeter Inc. Pasta by Shape & Type Updated Sep 27, 2026

Calories
200per serving
Protein
12.5 gper 100 g
Carbs
75 gper 100 g
Fat
1.8 gper 100 g

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Per serving (2 ONZ, 56 g): 200 calories. Per 100 g: 357 calories, 12.5 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
200
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20.2mg 1%
Total Carbohydrate 42g 15%
Dietary Fiber 4.0g 14%
Total Sugars 1.0g
Protein 7g
Calcium 20.2mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein12.5 g
Carbohydrates75 g
Sugars1.8 g
Dietary fiber7.1 g
Net carbs (carbohydrates minus fiber)67.9g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium36 mg
Calcium36 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Whole Wheat Macaroni Product, Rigatoni

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Durum Whole Wheat Semolina

Frequently asked questions

How many calories are in Whole Wheat Macaroni Product, Rigatoni?

Per 100 g of Whole Wheat Macaroni Product, Rigatoni there are 357 calories.

How much protein is in Whole Wheat Macaroni Product, Rigatoni?

Per 100 g of Whole Wheat Macaroni Product, Rigatoni there are 12.5 g protein.

How many carbohydrates are in Whole Wheat Macaroni Product, Rigatoni?

Per 100 g of Whole Wheat Macaroni Product, Rigatoni there are 75.0 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Whole Wheat Macaroni Product, Rigatoni?

Per 100 g of Whole Wheat Macaroni Product, Rigatoni there are 1.79 g sugars.

How much sodium (salt) is in Whole Wheat Macaroni Product, Rigatoni?

Per 100 g of Whole Wheat Macaroni Product, Rigatoni there are 36.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Wheat Macaroni Product, Rigatoni?

Per 100 g of Whole Wheat Macaroni Product, Rigatoni there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Wheat Macaroni Product, Rigatoni?

The main ingredients in Whole Wheat Macaroni Product, Rigatoni are: Durum Whole Wheat Semolina.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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