Durum Whole Wheat Semolina

Durum whole wheat semolina is a coarse flour made from the whole durum wheat kernel. Durum wheat is a hard variety of wheat, known for its high protein content and golden color. The whole kernel includes the bran, germ, and endosperm, providing a more nutrient-dense flour than refined semolina.

Manufacturers use durum whole wheat semolina primarily as a base for pasta, bread, and other baked goods. Its firm texture and ability to absorb liquid make it ideal for creating pasta that holds its shape during cooking. It is also used in some couscous and polenta products.

Durum whole wheat semolina is a source of dietary fiber, protein, and various vitamins and minerals. Whole grains like durum wheat are generally recognized as part of a healthy diet. The U.S. Food and Drug Administration (FDA) recognizes whole wheat as a grain that can be part of a balanced diet. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated similar wheat products.