Plain Caramel Apple, Plain — Nutrition Facts & Ingredients
Per serving (0.5 APPLE, 105 g): 120 calories. Per 100 g: 114 calories, 0.9 g protein, 1.9 g fat.
Nutrition Facts
Serving size0.5 APPLE (105g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple, Caramel, Carrageenan, Corn Syrup, Culture, Dipotassium Phosphate, Evaporated Milk, Milk, Mono-and Diglycerides With Citric Acid, Natural And Artificial Flavorings, Palm Oil, Palm Oil With Soy Lecithin, Rice Flour, Salt, Sugar, Vitamin D 3
Frequently asked questions
How many calories are in Plain Caramel Apple, Plain?
Per 100 g of Plain Caramel Apple, Plain there are 114 calories.
How much protein is in Plain Caramel Apple, Plain?
Per 100 g of Plain Caramel Apple, Plain there are 0.95 g protein.
How many carbohydrates are in Plain Caramel Apple, Plain?
Per 100 g of Plain Caramel Apple, Plain there are 25.71 g carbohydrates. Of which 18.1 g sugars.
How much sugar is in Plain Caramel Apple, Plain?
Per 100 g of Plain Caramel Apple, Plain there are 18.1 g sugars.
How much sodium (salt) is in Plain Caramel Apple, Plain?
Per 100 g of Plain Caramel Apple, Plain there are 19.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Caramel Apple, Plain?
Per 100 g of Plain Caramel Apple, Plain there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Caramel Apple, Plain?
The main ingredients in Plain Caramel Apple, Plain are: Apple, Caramel, Carrageenan, Corn Syrup, Culture.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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