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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use evaporated milk to add a rich, creamy texture and concentrated milk flavor …
What it is
Evaporated milk is a shelf-stable dairy product made by heating cow's milk to remove about 60% of its water. This process concentrates the milk's solids and flavor. It is then sealed in a can and sterilized to ensure it stays fresh without refrigeration until opened.
Why it's used
Manufacturers use evaporated milk to add a rich, creamy texture and concentrated milk flavor to foods. It can also act as a binder and add moisture. It is commonly found in baked goods like cakes and pies, as well as in candies, sauces, and desserts.
Health notes
Evaporated milk is generally recognized as safe (GRAS) by the FDA. It is a source of protein, calcium, and vitamin D. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated evaporated milk, and it is permitted for use in food. At typical consumption levels, it does not pose health risks.
Allergen info
Evaporated milk is derived from cow's milk, which is one of the nine major allergens identified by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.