HY-VEE

Avocado Chunks — Nutrition Facts & Ingredients

UPC 75450233797 Manufacturer: Hy-Vee, Inc. Frozen Fruit & Fruit Juice Concentrates Updated Sep 27, 2026

Avocado Chunks
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/3 cup, 50 g): 80 calories. Per 100 g: 160 calories, 6 g protein, 14 g fat.

Label highlights:

Nutrition Facts

Serving size1/3 cup (50g)

Amount per servingCalories
80
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 3g 11%
Total Sugars 0g
Protein 3g
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 0.3mg 2%
Potassium 242mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

160 calories in 100 g
Protein6 g
Carbohydrates8 g
Sugars0 g
Dietary fiber6 g
Net carbs (carbohydrates minus fiber)2.0g
Fat14 g
Saturated fat2 g
Trans fat0 g
Cholesterol0 mg
Sodium20 mg
Calcium12 mg
Potassium484 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Ascorbic Acid, Avocados, Citric Acid, Salt

Frequently asked questions

How many calories are in Avocado Chunks?

Per 100 g of Avocado Chunks there are 160 calories.

How much protein is in Avocado Chunks?

Per 100 g of Avocado Chunks there are 6.0 g protein.

How many carbohydrates are in Avocado Chunks?

Per 100 g of Avocado Chunks there are 8.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Avocado Chunks?

Per 100 g of Avocado Chunks there are 0.0 g sugars.

How much sodium (salt) is in Avocado Chunks?

Per 100 g of Avocado Chunks there are 20.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Avocado Chunks?

Per 100 g of Avocado Chunks there are 6.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Avocado Chunks?

The main ingredients in Avocado Chunks are: Ascorbic Acid, Avocados, Citric Acid, Salt.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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