Dry Salted Sliced Fatback — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 0 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 64.3 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 160 calories. Per 100 g: 571 calories, 0 g protein, 64.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 41% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Dry Salted Sliced Fatback
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Dry Salted Sliced Fatback?
Per 100 g of Dry Salted Sliced Fatback there are 571 calories.
How much protein is in Dry Salted Sliced Fatback?
Per 100 g of Dry Salted Sliced Fatback there are 0.0 g protein.
How many carbohydrates are in Dry Salted Sliced Fatback?
Per 100 g of Dry Salted Sliced Fatback there are 0.0 g carbohydrates.
How much sodium (salt) is in Dry Salted Sliced Fatback?
Per 100 g of Dry Salted Sliced Fatback there are 3357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Dry Salted Sliced Fatback?
The main ingredients in Dry Salted Sliced Fatback are: Cured With Pork, Fat, Salt.
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