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Sliced Manzanilla Olives — Nutrition Facts & Ingredients

UPC 41303010877 Manufacturer: Supervalu, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Sliced Manzanilla Olives
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
35per serving
Protein
0 gper 100 g
Carbs
6.2 gper 100 g
Fat
18.8 gper 100 g

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Per serving (2 Tbsp, 16 g): 35 calories. Per 100 g: 219 calories, 0 g protein, 18.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (16g)

Amount per servingCalories
35
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

219 calories in 100 g
Protein0 g
Carbohydrates6.2 g
Fat18.8 g
Saturated fat6.2 g
Cholesterol0 mg
Sodium1625 mg

Where to buy Sliced Manzanilla Olives

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Manzanilla Olives, Salt And Lactic Acid, Water

Frequently asked questions

How many calories are in Sliced Manzanilla Olives?

Per 100 g of Sliced Manzanilla Olives there are 219 calories.

How much protein is in Sliced Manzanilla Olives?

Per 100 g of Sliced Manzanilla Olives there are 0.0 g protein.

How many carbohydrates are in Sliced Manzanilla Olives?

Per 100 g of Sliced Manzanilla Olives there are 6.25 g carbohydrates.

How much sodium (salt) is in Sliced Manzanilla Olives?

Per 100 g of Sliced Manzanilla Olives there are 1625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sliced Manzanilla Olives?

The main ingredients in Sliced Manzanilla Olives are: Manzanilla Olives, Salt And Lactic Acid, Water.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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