BLACKBURN-MADE

Syrup — Nutrition Facts & Ingredients

UPC 70270100328 Manufacturer: T. J. Blackburn Syrup Works, Inc. Syrups & Molasses Updated Sep 27, 2026

Syrup
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
260per serving
Protein
0 gper 100 ml
Carbs
110 gper 100 ml
Fat
0 gper 100 ml

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Per serving (0.25 cup, 60 ml): 260 calories. Per 100 ml: 433 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (60ml)

Amount per servingCalories
260
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 49.8mg 2%
Total Carbohydrate 66g 24%
Total Sugars 38.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

433 calories in 100 ml
Protein0 g
Carbohydrates110 g
Sugars63.3 g
Fat0 g
Sodium83 mg

Where to buy Syrup

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added As Preservatives, Cane Syrup, Caramel Coloring, Corn Syrup, High Fructose Corn Syrup, Sorbic Acid And Sodium Benzoate, Water

Frequently asked questions

How many calories are in Syrup?

Per 100 g of Syrup there are 433 calories.

How much protein is in Syrup?

Per 100 g of Syrup there are 0.0 g protein.

How many carbohydrates are in Syrup?

Per 100 g of Syrup there are 110.0 g carbohydrates. Of which 63.33 g sugars.

How much sugar is in Syrup?

Per 100 g of Syrup there are 63.33 g sugars.

How much sodium (salt) is in Syrup?

Per 100 g of Syrup there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Syrup?

The main ingredients in Syrup are: Added As Preservatives, Cane Syrup, Caramel Coloring, Corn Syrup, High Fructose Corn Syrup.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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