Pancetta Dry Cured Pork Belly, Pancetta — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 14.3 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 50 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 150 calories. Per 100 g: 536 calories, 14.3 g protein, 50 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pancetta Dry Cured Pork Belly, Pancetta
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Spices No Nitrates Or Nitrites, Pork Raised Without Antibiotics, Sea Salt
Frequently asked questions
How many calories are in Pancetta Dry Cured Pork Belly, Pancetta?
Per 100 g of Pancetta Dry Cured Pork Belly, Pancetta there are 536 calories.
How much protein is in Pancetta Dry Cured Pork Belly, Pancetta?
Per 100 g of Pancetta Dry Cured Pork Belly, Pancetta there are 14.29 g protein.
How many carbohydrates are in Pancetta Dry Cured Pork Belly, Pancetta?
Per 100 g of Pancetta Dry Cured Pork Belly, Pancetta there are 0.0 g carbohydrates.
How much sodium (salt) is in Pancetta Dry Cured Pork Belly, Pancetta?
Per 100 g of Pancetta Dry Cured Pork Belly, Pancetta there are 1143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Pancetta Dry Cured Pork Belly, Pancetta?
The main ingredients in Pancetta Dry Cured Pork Belly, Pancetta are: And Spices No Nitrates Or Nitrites, Pork Raised Without Antibiotics, Sea Salt.
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