Pork Raised Without Antibiotics
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Pork raised without antibiotics means that pigs were not given any antibiotic medications during their lives. This practice aims to reduce the risk of antibiotic resistance in bacteria. The meat is processed and sold like conventional pork.
Why it's used
This ingredient is typically found in processed pork products like sausages, hot dogs, pepperoni, and deli meats. It is used as a protein source and provides the characteristic flavor and texture of these foods.
Health notes
Pork raised without antibiotics is regulated by the USDA. The FDA does not have a specific regulatory status for this claim, as it pertains to farming practices rather than a food additive. Concerns about antibiotic resistance are a public health issue, and reducing antibiotic use in livestock is a strategy to mitigate this. There is no evidence to suggest that consuming pork raised without antibiotics has different health effects compared to conventional pork at typical intake levels.
Allergen info
Pork is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Pork Raised Without Antibiotics
Compare products →
Sweetwood Cattle Company
Fatty Jalapeno Smoked Meat Stick, Jalapeno
High in sodium — 28% DV per serving
High in saturated fat — 30% DV per serving
357kcal
23.2Protein
26.8Fat
5.4Carbs
Sweetwood Cattle Company
Original Smoked Meat Stick, Original
High in sodium — 32% DV per serving
High in saturated fat — 30% DV per serving
357kcal
23.2Protein
26.8Fat
3.6Carbs
Sweetwood Cattle Company
Honey BBQ Smoked Meat Stick, Honey BBQ
High in sodium — 30% DV per serving
High in saturated fat — 25% DV per serving
375kcal
19.6Protein
23.2Fat
19.6Carbs
Perdue Farms Incorporated
Pork, Pork
High in saturated fat — 30% DV per serving
262kcal
17.9Protein
20.2Fat
2.4Carbs
Perdue Farms Incorporated
Off-Centered Brats
High in sodium — 24% DV per serving
High in saturated fat — 40% DV per serving
298kcal
16.7Protein
26.2Fat
1.2Carbs
Perdue Farms Incorporated
Sausage, Smoked Kielbasa
High in sodium — 26% DV per serving
High in saturated fat — 35% DV per serving
294kcal
14.1Protein
24.7Fat
3.5Carbs
ARKK Food Company Inc
Hickory Smoked Uncured Bacon, Hickory Smoked
471kcal
35.3Protein
35.3Fat
5.9Carbs
La Quercia LLC
Prosciutto Spread, Spicy
High in saturated fat — 30% DV per serving
643kcal
17.9Protein
60.7Fat
3.6Carbs
Coleman Natural Foods LLC
The Original Brat Hans, Original Bratwurst Pork Sausage
High in sodium — 26% DV per serving
High in saturated fat — 35% DV per serving
282kcal
12.9Protein
24.7Fat
2.4Carbs
Perdue Farms Incorporated
Black Forest Ham
High in sodium — 21% DV per serving
214kcal
16.1Protein
14.3Fat
1.8Carbs
La Quercia LLC
Spicy Prosciutto Spread, Spicy
High in saturated fat — 30% DV per serving
643kcal
17.9Protein
60.7Fat
3.6Carbs
La Quercia LLC
Pancetta Dry Cured Pork Belly, Pancetta
High in saturated fat — 25% DV per serving
536kcal
14.3Protein
50Fat
0Carbs