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Pimiento Stuffed Queen Olives — Nutrition Facts & Ingredients

UPC 73210010213 Manufacturer: Star Fine Fo0ds, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 OLIVES, 15 g): 15 calories. Per 100 g: 100 calories, 0 g protein, 6.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 OLIVES (15g)

Amount per servingCalories
15
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat6.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1733 mg

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Ingredients

Calcium Chloride, Guar Gum, Lactic Acid, Minced Pimiento, Olives, Potassium Sorbate, Salt, Sodium Alginate, Water

Frequently asked questions

How many calories are in Pimiento Stuffed Queen Olives?

Per 100 g of Pimiento Stuffed Queen Olives there are 100 calories.

How much protein is in Pimiento Stuffed Queen Olives?

Per 100 g of Pimiento Stuffed Queen Olives there are 0.0 g protein.

How many carbohydrates are in Pimiento Stuffed Queen Olives?

Per 100 g of Pimiento Stuffed Queen Olives there are 6.67 g carbohydrates.

How much sodium (salt) is in Pimiento Stuffed Queen Olives?

Per 100 g of Pimiento Stuffed Queen Olives there are 1733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pimiento Stuffed Queen Olives?

The main ingredients in Pimiento Stuffed Queen Olives are: Calcium Chloride, Guar Gum, Lactic Acid, Minced Pimiento, Olives.

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Level of processing

4
Highly Processed
9 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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