Dried Apple Rings — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 3.6 g protein, 0 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apples, Sulphur Dioxide & Sulphur Metabisulfite, To Maintain Color
Frequently asked questions
How many calories are in Dried Apple Rings?
Per 100 g of Dried Apple Rings there are 500 calories.
How much protein is in Dried Apple Rings?
Per 100 g of Dried Apple Rings there are 3.57 g protein.
How many carbohydrates are in Dried Apple Rings?
Per 100 g of Dried Apple Rings there are 132.14 g carbohydrates. Of which 82.14 g sugars.
How much sugar is in Dried Apple Rings?
Per 100 g of Dried Apple Rings there are 82.14 g sugars.
How much sodium (salt) is in Dried Apple Rings?
Per 100 g of Dried Apple Rings there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dried Apple Rings?
Per 100 g of Dried Apple Rings there are 21.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dried Apple Rings?
The main ingredients in Dried Apple Rings are: Apples, Sulphur Dioxide & Sulphur Metabisulfite, To Maintain Color.
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Macronutrients
Types of fat
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