EARTHY DELIGHTS

Chipotles — Nutrition Facts & Ingredients

UPC 643362111221 Manufacturer: Earthy Delights, Inc. Vegetable and Lentil Mixes Updated Sep 27, 2026

Per serving (0.25 tsp, 0.5 g): 5 calories. Per 100 g: 1000 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.5g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 7g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

1000 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars1400 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium1000 mg
Calcium0 mg
Iron0 mg
Vitamin A6000 mcg
Vitamin C0 mg

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Ingredients

Capsicum Annum

Frequently asked questions

How many calories are in Chipotles?

Per 100 g of Chipotles there are 1000 calories.

How much protein is in Chipotles?

Per 100 g of Chipotles there are 0.0 g protein.

How many carbohydrates are in Chipotles?

Per 100 g of Chipotles there are 0.0 g carbohydrates. Of which 1400.0 g sugars.

How much sugar is in Chipotles?

Per 100 g of Chipotles there are 1400.0 g sugars.

How much sodium (salt) is in Chipotles?

Per 100 g of Chipotles there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chipotles?

Per 100 g of Chipotles there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chipotles?

The main ingredients in Chipotles are: Capsicum Annum.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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