MINOR'S

Lobster Base, Lobster — Nutrition Facts & Ingredients

UPC 74826315068 Manufacturer: L. J. Minor Corp. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per 100 g, Lobster Base, Lobster has 14.3 g protein and 7.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (7g)

Amount per servingCalories
--
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol 5.0mg 2%
Sodium 800mg 35%
Total Carbohydrate 1g 0%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein14.3 g
Carbohydrates14.3 g
Fat7.1 g
Cholesterol71 mg
Sodium11429 mg

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Ingredients

Butter, Corn Oil, Corn Starch, Cream, Dried Garlic, Lactic Acid, Lobster Tomalley, Modified Cornstarch, Monosodium Glutamate, Natural Flavors, Onion Powder, Paprika, Salt, Sauteed Lobster And Natural Lobster Stock, Spices, Sugar, Tomato Paste, Water

Frequently asked questions

How much protein is in Lobster Base, Lobster?

Per 100 g of Lobster Base, Lobster there are 14.29 g protein.

How many carbohydrates are in Lobster Base, Lobster?

Per 100 g of Lobster Base, Lobster there are 14.29 g carbohydrates.

How much sodium (salt) is in Lobster Base, Lobster?

Per 100 g of Lobster Base, Lobster there are 11429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Lobster Base, Lobster?

The main ingredients in Lobster Base, Lobster are: Butter, Corn Oil, Corn Starch, Cream, Dried Garlic.

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Level of processing

4
Highly Processed
18 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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