Beef Franks, Beef — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 10 gper 100 g
- Carbs
- 8 gper 100 g
- Fat
- 28 gper 100 g
Where to buy
Per serving (1 Frank, 50 g): 130 calories. Per 100 g: 260 calories, 10 g protein, 28 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Frank (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Beef Franks, Beef
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beef, Corn Syrup, Dextrose, Extract Of Paprika, Flavoring, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphates, Water
Frequently asked questions
How many calories are in Beef Franks, Beef?
Per 100 g of Beef Franks, Beef there are 260 calories.
How much protein is in Beef Franks, Beef?
Per 100 g of Beef Franks, Beef there are 10.0 g protein.
How many carbohydrates are in Beef Franks, Beef?
Per 100 g of Beef Franks, Beef there are 8.0 g carbohydrates. Of which 4.0 g sugars.
How much sugar is in Beef Franks, Beef?
Per 100 g of Beef Franks, Beef there are 4.0 g sugars.
How much sodium (salt) is in Beef Franks, Beef?
Per 100 g of Beef Franks, Beef there are 1100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Beef Franks, Beef?
The main ingredients in Beef Franks, Beef are: Beef, Corn Syrup, Dextrose, Extract Of Paprika, Flavoring.
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