Extract Of Paprika

Extract of paprika is a natural coloring agent derived from the pods of the Capsicum annuum plant, commonly known as the paprika pepper. The vibrant red or orange color is extracted using solvents like hexane, ethanol, or carbon dioxide, and then concentrated.

Manufacturers use extract of paprika primarily as a natural food colorant to impart a red or orange hue to products. It is frequently found in processed meats, snacks like chips and pretzels, sauces, and dairy products.

Extract of paprika is Generally Recognized As Safe (GRAS) by the FDA for use as a food ingredient. It is considered safe at typical consumption levels and is not associated with significant health concerns. International bodies like JECFA have evaluated it, and EFSA has also assessed its safety. No specific controversies are widely reported regarding its use at approved levels.