Tamari Gluten-Free Soy Sauce, Tamari — Nutrition Facts & Ingredients
- Calories
- 10per serving
- Protein
- 6.7 gper 100 ml
- Carbs
- 6.7 gper 100 ml
- Fat
- 0 gper 100 ml
Where to buy
Per serving (1 tablespoon, 15 ml): 10 calories. Per 100 ml: 67 calories, 6.7 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 tablespoon (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Tamari Gluten-Free Soy Sauce, Tamari
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alcohol, Aspergillus Oryzae, Bacteria Culture, Lactic Acid, Rice Vinegar, Salt, Soybeans, Water
Frequently asked questions
How many calories are in Tamari Gluten-Free Soy Sauce, Tamari?
Per 100 g of Tamari Gluten-Free Soy Sauce, Tamari there are 67 calories.
How much protein is in Tamari Gluten-Free Soy Sauce, Tamari?
Per 100 g of Tamari Gluten-Free Soy Sauce, Tamari there are 6.67 g protein.
How many carbohydrates are in Tamari Gluten-Free Soy Sauce, Tamari?
Per 100 g of Tamari Gluten-Free Soy Sauce, Tamari there are 6.67 g carbohydrates.
How much sodium (salt) is in Tamari Gluten-Free Soy Sauce, Tamari?
Per 100 g of Tamari Gluten-Free Soy Sauce, Tamari there are 3267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Tamari Gluten-Free Soy Sauce, Tamari?
The main ingredients in Tamari Gluten-Free Soy Sauce, Tamari are: Alcohol, Aspergillus Oryzae, Bacteria Culture, Lactic Acid, Rice Vinegar.
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