Tamari Ginger — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 32 g): 25 calories. Per 100 g: 78 calories, 3.1 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Citric Acid, Garlic Powder, Ginger, Ginger Powder, Ginger Puree, Olive Oil, Onion Powder, Onion Puree, Organic Sugar, Rice Vinegar, Salt, Soybeans, Tamari Soy Sauce, Water, Xantham Gum
Frequently asked questions
How many calories are in Tamari Ginger?
Per 100 g of Tamari Ginger there are 78 calories.
How much protein is in Tamari Ginger?
Per 100 g of Tamari Ginger there are 3.12 g protein.
How many carbohydrates are in Tamari Ginger?
Per 100 g of Tamari Ginger there are 15.62 g carbohydrates. Of which 12.5 g sugars.
How much sugar is in Tamari Ginger?
Per 100 g of Tamari Ginger there are 12.5 g sugars.
How much sodium (salt) is in Tamari Ginger?
Per 100 g of Tamari Ginger there are 1531.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tamari Ginger?
Per 100 g of Tamari Ginger there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tamari Ginger?
The main ingredients in Tamari Ginger are: Alcohol, Citric Acid, Garlic Powder, Ginger, Ginger Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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