Brown Sauce Prep With Beef, Beef — Nutrition Facts & Ingredients
Per serving (1 tsp, 6 g): 15 calories. Per 100 g: 250 calories, 16.7 g protein, 8.3 g fat.
Nutrition Facts
Serving size1 tsp (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Concentrated Beef Stock And Roasted Beef, Corn And Wheat Proteins, Corn Oil, Hydrolyzed Soy, Lactic Acid, Modified Cornstarch, Modified Tapioca Starch, Monosodium Glutamate, Natural Flavors, Salt, Sugar, Sulfiting Agents, Tomato Powder, Yeast Extract
Frequently asked questions
How many calories are in Brown Sauce Prep With Beef, Beef?
Per 100 g of Brown Sauce Prep With Beef, Beef there are 250 calories.
How much protein is in Brown Sauce Prep With Beef, Beef?
Per 100 g of Brown Sauce Prep With Beef, Beef there are 16.67 g protein.
How many carbohydrates are in Brown Sauce Prep With Beef, Beef?
Per 100 g of Brown Sauce Prep With Beef, Beef there are 33.33 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Brown Sauce Prep With Beef, Beef?
Per 100 g of Brown Sauce Prep With Beef, Beef there are 16.67 g sugars.
How much sodium (salt) is in Brown Sauce Prep With Beef, Beef?
Per 100 g of Brown Sauce Prep With Beef, Beef there are 5333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brown Sauce Prep With Beef, Beef?
Per 100 g of Brown Sauce Prep With Beef, Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brown Sauce Prep With Beef, Beef?
The main ingredients in Brown Sauce Prep With Beef, Beef are: Caramel Color, Concentrated Beef Stock And Roasted Beef, Corn And Wheat Proteins, Corn Oil, Hydrolyzed Soy.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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