Corn And Wheat Proteins
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What it is
Corn and wheat proteins are derived from the grains corn and wheat. They are typically produced by separating the protein components from the starch and fiber through various processing methods, such as milling and extraction.
Why it's used
These proteins are used as functional ingredients in food products. They can act as binders, emulsifiers, or texturizers, helping to improve the structure and mouthfeel of foods. They are often found in processed meats, baked goods, and soups.
Health notes
Corn and wheat proteins are generally recognized as safe (GRAS) by the FDA when used in food. They are a source of amino acids, which are the building blocks of protein. Regulatory bodies like JECFA have evaluated proteins, and they are commonly consumed as part of a balanced diet. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Wheat is one of the nine FDA major allergens. Corn is not a major allergen. This ingredient contains wheat protein, so it is a potential allergen for individuals with wheat allergies. It may also contain gluten, depending on processing.
Products containing Corn And Wheat Proteins
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B&G Foods North America, Inc.
Vegetable Beef Flavored Savory Rich Beef Broth Bursting With A Medley Of Pasta, Rice, Barley, Lentils And Veggies Soup Mix, Vegetable Beef
High in sodium — 34% DV per serving
344kcal
12.5Protein
1.6Fat
68.8Carbs
Big Y Foods, Inc.
Beef Sirlion With Au Jus
High in sodium — 34% DV per serving
High in cholesterol — 28% DV per serving
148kcal
21.8Protein
6.3Fat
0.7Carbs
Big Y Foods, Inc.
Chicken Marsala
High in sodium — 27% DV per serving
High in cholesterol — 20% DV per serving
136kcal
15Protein
4.3Fat
4.3Carbs