Hydrolyzed Soy
What is Hydrolyzed Soy?
Hydrolyzed soy is made by breaking down soy protein into smaller pieces called amino acids and peptides. This process is typically done using enzymes or acids. It is often used to add a savory, umami flavor to foods.
Is Hydrolyzed Soy vegan?
Hydrolyzed Soy is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Hydrolyzed Soy gluten-free?
It does not contain gluten.
Is Hydrolyzed Soy a major allergen?
Hydrolyzed soy is derived from soy, which is one of the FDA's nine major allergens.
What is Hydrolyzed Soy used for?
Manufacturers add hydrolyzed soy to foods to enhance their flavor, providing a meaty or savory taste.
Is Hydrolyzed Soy safe?
Hydrolyzed soy is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add hydrolyzed soy to foods to enhance their flavor, providing a meaty or savory taste. It is commonly found in processed foods like soups, gravies, sauces, and snack seasonings.
Health notes
Hydrolyzed soy is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of amino acids, which are building blocks for protein. Regulatory bodies like JECFA and EFSA have evaluated similar hydrolyzed proteins. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Hydrolyzed soy is derived from soy, which is one of the FDA's nine major allergens. It does not contain gluten.
Foods that contain Hydrolyzed Soy
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