Sulfiting Agents
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What it is
Sulfiting agents are compounds containing sulfur dioxide. They occur naturally in small amounts in some foods and are also produced synthetically. These agents are commonly used in food processing.
Why it's used
Sulfiting agents are added to foods to prevent browning, inhibit microbial growth, and act as a preservative. They help maintain the fresh appearance and extend the shelf life of various products, especially dried fruits, wines, and processed potatoes.
Health notes
In the US, sulfites are regulated by the FDA as a food additive. They are known to cause allergic-type reactions in some individuals, particularly those with asthma. The FDA requires products containing more than 10 parts per million of sulfites to declare their presence on the label. JECFA and EFSA have evaluated sulfiting agents and established acceptable daily intake levels.
Allergen info
Sulfiting agents are not derived from any of the nine FDA major allergens. They do not contain gluten.
Products containing Sulfiting Agents
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Bimbo Bakeries USA, Inc.
Louisiana Crunch Cake, Louisiana
High in added sugars — 60% DV per serving
394kcal
2.8Protein
15.5Fat
60.6Carbs
B&G Foods North America, Inc.
Brown Gravy Mix, Brown Gravy Mix
333kcal
0Protein
0Fat
66.7Carbs