CORNABY'S

Instant Modified Food Starch — Nutrition Facts & Ingredients

UPC 762907000049 Manufacturer: Cornaby's LLC Flours & Corn Meal Updated Sep 27, 2026

Per serving (1 t, 1.5 g): 5 calories. Per 100 g: 333 calories, 0 g protein, 66.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 t (1.5g)

Amount per servingCalories
5
% Daily Value*
Total Fat 1g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 3mg 0%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein0 g
Carbohydrates66.7 g
Sugars0 g
Fat66.7 g
Sodium200 mg

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Ingredients

Modified Food Starch, Waxy Maize

Frequently asked questions

How many calories are in Instant Modified Food Starch?

Per 100 g of Instant Modified Food Starch there are 333 calories.

How much protein is in Instant Modified Food Starch?

Per 100 g of Instant Modified Food Starch there are 0.0 g protein.

How many carbohydrates are in Instant Modified Food Starch?

Per 100 g of Instant Modified Food Starch there are 66.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Instant Modified Food Starch?

Per 100 g of Instant Modified Food Starch there are 0.0 g sugars.

How much sodium (salt) is in Instant Modified Food Starch?

Per 100 g of Instant Modified Food Starch there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Instant Modified Food Starch?

The main ingredients in Instant Modified Food Starch are: Modified Food Starch, Waxy Maize.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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