Peppered Hickory Smoked Bacon, Peppered Hickory Smoked — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 35.3 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 41.2 gper 100 g
Where to buy
Per serving (2 Pan Fried Slices, 17 g): 90 calories. Per 100 g: 529 calories, 35.3 g protein, 41.2 g fat.
Nutrition Facts
Serving size2 Pan Fried Slices (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Peppered Hickory Smoked Bacon, Peppered Hickory Smoked
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bacon Cured With: Salt, Black Pepper, Brown Sugar, Sodium Nitrite
Frequently asked questions
How many calories are in Peppered Hickory Smoked Bacon, Peppered Hickory Smoked?
Per 100 g of Peppered Hickory Smoked Bacon, Peppered Hickory Smoked there are 529 calories.
How much protein is in Peppered Hickory Smoked Bacon, Peppered Hickory Smoked?
Per 100 g of Peppered Hickory Smoked Bacon, Peppered Hickory Smoked there are 35.29 g protein.
How many carbohydrates are in Peppered Hickory Smoked Bacon, Peppered Hickory Smoked?
Per 100 g of Peppered Hickory Smoked Bacon, Peppered Hickory Smoked there are 0.0 g carbohydrates.
How much sodium (salt) is in Peppered Hickory Smoked Bacon, Peppered Hickory Smoked?
Per 100 g of Peppered Hickory Smoked Bacon, Peppered Hickory Smoked there are 2059.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Peppered Hickory Smoked Bacon, Peppered Hickory Smoked?
The main ingredients in Peppered Hickory Smoked Bacon, Peppered Hickory Smoked are: Bacon Cured With: Salt, Black Pepper, Brown Sugar, Sodium Nitrite.
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