BURGERS' SMOKEHOUSE

Bacon Steak Cuts, Original — Nutrition Facts & Ingredients

UPC 35243545803 Manufacturer: Burgers' Ozark Country Cured Hams Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (1 COOKED SLICE, 17 g): 90 calories. Per 100 g: 529 calories, 35.3 g protein, 41.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 COOKED SLICE (17g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 350mg 15%
Total Carbohydrate 0g 0%
Protein 6.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

529 calories in 100 g
Protein35.3 g
Carbohydrates0 g
Fat41.2 g
Saturated fat14.7 g
Trans fat0 g
Cholesterol88 mg
Sodium2059 mg

Where to buy

Search on Amazon for Bacon Steak Cuts, Original

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Ingredients

Bacon, Black Pepper, Brown Sugar, Salt, Sodium Nitrite

Frequently asked questions

How many calories are in Bacon Steak Cuts, Original?

Per 100 g of Bacon Steak Cuts, Original there are 529 calories.

How much protein is in Bacon Steak Cuts, Original?

Per 100 g of Bacon Steak Cuts, Original there are 35.29 g protein.

How many carbohydrates are in Bacon Steak Cuts, Original?

Per 100 g of Bacon Steak Cuts, Original there are 0.0 g carbohydrates.

How much sodium (salt) is in Bacon Steak Cuts, Original?

Per 100 g of Bacon Steak Cuts, Original there are 2059.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bacon Steak Cuts, Original?

The main ingredients in Bacon Steak Cuts, Original are: Bacon, Black Pepper, Brown Sugar, Salt, Sodium Nitrite.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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