Bacon Steak Cuts, Original — Nutrition Facts & Ingredients
Per serving (1 COOKED SLICE, 17 g): 90 calories. Per 100 g: 529 calories, 35.3 g protein, 41.2 g fat.
Nutrition Facts
Serving size1 COOKED SLICE (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Bacon Steak Cuts, Original?
Per 100 g of Bacon Steak Cuts, Original there are 529 calories.
How much protein is in Bacon Steak Cuts, Original?
Per 100 g of Bacon Steak Cuts, Original there are 35.29 g protein.
How many carbohydrates are in Bacon Steak Cuts, Original?
Per 100 g of Bacon Steak Cuts, Original there are 0.0 g carbohydrates.
How much sodium (salt) is in Bacon Steak Cuts, Original?
Per 100 g of Bacon Steak Cuts, Original there are 2059.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Bacon Steak Cuts, Original?
The main ingredients in Bacon Steak Cuts, Original are: Bacon, Black Pepper, Brown Sugar, Salt, Sodium Nitrite.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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