Apple Pie Syrup, Apple Pie — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 90 calories. Per 100 ml: 300 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 36% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apples, Cane Sugar, Cinnamon, Corn Syrup, Lemon Juice, Natural Butter Flavor, Natural Flavors, Nutmeg
Frequently asked questions
How many calories are in Apple Pie Syrup, Apple Pie?
Per 100 g of Apple Pie Syrup, Apple Pie there are 300 calories.
How much protein is in Apple Pie Syrup, Apple Pie?
Per 100 g of Apple Pie Syrup, Apple Pie there are 0.0 g protein.
How many carbohydrates are in Apple Pie Syrup, Apple Pie?
Per 100 g of Apple Pie Syrup, Apple Pie there are 73.33 g carbohydrates. Of which 60.0 g sugars.
How much sugar is in Apple Pie Syrup, Apple Pie?
Per 100 g of Apple Pie Syrup, Apple Pie there are 60.0 g sugars.
How much sodium (salt) is in Apple Pie Syrup, Apple Pie?
Per 100 g of Apple Pie Syrup, Apple Pie there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Pie Syrup, Apple Pie?
Per 100 g of Apple Pie Syrup, Apple Pie there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Pie Syrup, Apple Pie?
The main ingredients in Apple Pie Syrup, Apple Pie are: Apples, Cane Sugar, Cinnamon, Corn Syrup, Lemon Juice.
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Level of processing
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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