RED CLAY

Hot Honey, Hot — Nutrition Facts & Ingredients

UPC 850012238058 Manufacturer: Red Clay Provisions LLC Honey Updated Sep 27, 2026

Per serving (1 tbsp, 19 g): 60 calories. Per 100 g: 316 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tbsp (19g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 10.1mg 0%
Total Carbohydrate 15g 5%
Total Sugars 15g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

316 calories in 100 g
Protein0 g
Carbohydrates79.0 g
Sugars79.0 g
Fat0 g
Sodium53 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Apple Cider Vinegar, Fermented Habanero Pepper, Filtered Water, Habanero Peppers, Kosher Salt, Raw Honey

Frequently asked questions

How many calories are in Hot Honey, Hot?

Per 100 g of Hot Honey, Hot there are 316 calories.

How much protein is in Hot Honey, Hot?

Per 100 g of Hot Honey, Hot there are 0.0 g protein.

How many carbohydrates are in Hot Honey, Hot?

Per 100 g of Hot Honey, Hot there are 78.95 g carbohydrates. Of which 78.95 g sugars.

How much sugar is in Hot Honey, Hot?

Per 100 g of Hot Honey, Hot there are 78.95 g sugars.

How much sodium (salt) is in Hot Honey, Hot?

Per 100 g of Hot Honey, Hot there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hot Honey, Hot?

The main ingredients in Hot Honey, Hot are: Apple Cider Vinegar, Fermented Habanero Pepper, Filtered Water, Habanero Peppers, Kosher Salt.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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