DELL' ALPE

Sicilian Olives — Nutrition Facts & Ingredients

UPC 75462023171 Manufacturer: Rubinelli Inc Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (4 Olives, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 100 g fat.

Label highlights:

Nutrition Facts

Serving size4 Olives (15g)

Amount per servingCalories
25
% Daily Value*
Total Fat 15g 19%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium 310mg 13%
Total Carbohydrate 0g 0%
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat100 g
Saturated fat0 g
Sodium2067 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Lactic Acid, Olives, Salt, Water

Frequently asked questions

How many calories are in Sicilian Olives?

Per 100 g of Sicilian Olives there are 167 calories.

How much protein is in Sicilian Olives?

Per 100 g of Sicilian Olives there are 0.0 g protein.

How many carbohydrates are in Sicilian Olives?

Per 100 g of Sicilian Olives there are 0.0 g carbohydrates.

How much sodium (salt) is in Sicilian Olives?

Per 100 g of Sicilian Olives there are 2067.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sicilian Olives?

The main ingredients in Sicilian Olives are: Lactic Acid, Olives, Salt, Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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