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Giardiniera In Vegetable Oil, Medium — Nutrition Facts & Ingredients

UPC 75462007652 Manufacturer: Rubinelli Inc Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 Tbsp, 13 g): 37 calories. Per 100 g: 285 calories, 7.7 g protein, 26.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (13g)

Amount per servingCalories
37
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat -- --
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 0g 0%
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

285 calories in 100 g
Protein7.7 g
Carbohydrates0 g
Fat26.9 g
Trans fat0 g
Cholesterol0 mg
Sodium2385 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C9.2 mg

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Ingredients

Celery, Olives, Poppara, Salt, Soybean Oil, Spices, Vinegar

Frequently asked questions

How many calories are in Giardiniera In Vegetable Oil, Medium?

Per 100 g of Giardiniera In Vegetable Oil, Medium there are 285 calories.

How much protein is in Giardiniera In Vegetable Oil, Medium?

Per 100 g of Giardiniera In Vegetable Oil, Medium there are 7.69 g protein.

How many carbohydrates are in Giardiniera In Vegetable Oil, Medium?

Per 100 g of Giardiniera In Vegetable Oil, Medium there are 0.0 g carbohydrates.

How much sodium (salt) is in Giardiniera In Vegetable Oil, Medium?

Per 100 g of Giardiniera In Vegetable Oil, Medium there are 2385.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Giardiniera In Vegetable Oil, Medium?

The main ingredients in Giardiniera In Vegetable Oil, Medium are: Celery, Olives, Poppara, Salt, Soybean Oil.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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