Fudge Creamy Frosting, Fudge — Nutrition Facts & Ingredients
- Calories
- 140per serving
- Protein
- 0 gper 100 g
- Carbs
- 62.9 gper 100 g
- Fat
- 17.1 gper 100 g
Where to buy
Per serving (2 Tbsp, 35 g): 140 calories. Per 100 g: 400 calories, 0 g protein, 17.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fudge Creamy Frosting, Fudge
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar, Ascorbic Acid, Citric Acid, Cocoa, Contains One Or More Of Hydrogenated Soybean Oil, Corn Starch, Corn Syrup, Dextrose, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Natural And Artificial Flavor, Polysorbate 60, Potassium Sorbate, Preservative, Processed With Alkali, Salt, Soy Lecithin, Soybean Oil, Sugar, Vegetable Shortening, Water, With Preservative Mixed Tocopherols
Frequently asked questions
How many calories are in Fudge Creamy Frosting, Fudge?
Per 100 g of Fudge Creamy Frosting, Fudge there are 400 calories.
How much protein is in Fudge Creamy Frosting, Fudge?
Per 100 g of Fudge Creamy Frosting, Fudge there are 0.0 g protein.
How many carbohydrates are in Fudge Creamy Frosting, Fudge?
Per 100 g of Fudge Creamy Frosting, Fudge there are 62.86 g carbohydrates. Of which 57.14 g sugars.
How much sugar is in Fudge Creamy Frosting, Fudge?
Per 100 g of Fudge Creamy Frosting, Fudge there are 57.14 g sugars.
How much sodium (salt) is in Fudge Creamy Frosting, Fudge?
Per 100 g of Fudge Creamy Frosting, Fudge there are 114.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fudge Creamy Frosting, Fudge?
Per 100 g of Fudge Creamy Frosting, Fudge there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fudge Creamy Frosting, Fudge?
The main ingredients in Fudge Creamy Frosting, Fudge are: Agar, Ascorbic Acid, Citric Acid, Cocoa, Contains One Or More Of Hydrogenated Soybean Oil.
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