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Pork Cracklins With Salsa — Nutrition Facts & Ingredients

UPC 893966001446 Manufacturer: Birch Farms Inc. Other Snacks Updated Sep 27, 2026

Per serving (1/2 ONZ, 14 g): 100 calories. Per 100 g: 714 calories, 64.3 g protein, 42.9 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 ONZ (14g)

Amount per servingCalories
100
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 20.0mg 7%
Sodium 220mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 9.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

714 calories in 100 g
Protein64.3 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat42.9 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol143 mg
Sodium1571 mg
Calcium0 mg
Iron0 mg
Vitamin A214 mcg
Vitamin C0 mg

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Ingredients

Fried Out Pork Fat With Attached Skin, Salt

Frequently asked questions

How many calories are in Pork Cracklins With Salsa?

Per 100 g of Pork Cracklins With Salsa there are 714 calories.

How much protein is in Pork Cracklins With Salsa?

Per 100 g of Pork Cracklins With Salsa there are 64.29 g protein.

How many carbohydrates are in Pork Cracklins With Salsa?

Per 100 g of Pork Cracklins With Salsa there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pork Cracklins With Salsa?

Per 100 g of Pork Cracklins With Salsa there are 0.0 g sugars.

How much sodium (salt) is in Pork Cracklins With Salsa?

Per 100 g of Pork Cracklins With Salsa there are 1571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork Cracklins With Salsa?

Per 100 g of Pork Cracklins With Salsa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork Cracklins With Salsa?

The main ingredients in Pork Cracklins With Salsa are: Fried Out Pork Fat With Attached Skin, Salt.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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