MEDITERRANEAN ARTISANS

Green Pitted Olives — Nutrition Facts & Ingredients

UPC 837863000355 Manufacturer: Berghold Wine Sales LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (5 Olives, 15 g): 45 calories. Per 100 g: 300 calories, 0 g protein, 30 g fat.

Label highlights:

Nutrition Facts

Serving size5 Olives (15g)

Amount per servingCalories
45
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat30 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol0 mg
Sodium1400 mg

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Ingredients

Acidity Regulator: Lactic Acid, Antioxidant: Ascorbic Acid, Green Olives, Salt, Water

Frequently asked questions

How many calories are in Green Pitted Olives?

Per 100 g of Green Pitted Olives there are 300 calories.

How much protein is in Green Pitted Olives?

Per 100 g of Green Pitted Olives there are 0.0 g protein.

How many carbohydrates are in Green Pitted Olives?

Per 100 g of Green Pitted Olives there are 6.67 g carbohydrates.

How much sodium (salt) is in Green Pitted Olives?

Per 100 g of Green Pitted Olives there are 1400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Green Pitted Olives?

The main ingredients in Green Pitted Olives are: Acidity Regulator: Lactic Acid, Antioxidant: Ascorbic Acid, Green Olives, Salt, Water.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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