Antioxidant: Ascorbic Acid

Ascorbic acid is a vitamin, also known as vitamin C. It is found naturally in many fruits and vegetables. Industrially, it can be produced through chemical synthesis or by the fermentation of sugars by microorganisms.

Ascorbic acid is used as an antioxidant to prevent spoilage and maintain the color and flavor of foods. It is commonly added to processed fruits and vegetables, beverages, baked goods, and cured meats.

Ascorbic acid is generally recognized as safe (GRAS) by the FDA when used as a food additive. It is an essential nutrient for human health, playing a role in immune function and collagen synthesis. International bodies like JECFA and EFSA have evaluated ascorbic acid. While generally considered safe, very high doses can cause digestive upset in some individuals.