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Capers Nonpareilles — Nutrition Facts & Ingredients

UPC 729148531008 Manufacturer: Mario Camacho Foods LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Capers Nonpareilles
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2667 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Capers, Salt And Acetic Acid, Water

Frequently asked questions

How many calories are in Capers Nonpareilles?

Per 100 g of Capers Nonpareilles there are 0 calories.

How much protein is in Capers Nonpareilles?

Per 100 g of Capers Nonpareilles there are 0.0 g protein.

How many carbohydrates are in Capers Nonpareilles?

Per 100 g of Capers Nonpareilles there are 0.0 g carbohydrates.

How much sodium (salt) is in Capers Nonpareilles?

Per 100 g of Capers Nonpareilles there are 2667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Capers Nonpareilles?

The main ingredients in Capers Nonpareilles are: Capers, Salt And Acetic Acid, Water.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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