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Dandan Noodle Flavoring — Nutrition Facts & Ingredients

UPC 6920358920192 Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (30 GRM, 30 g): 90 calories. Per 100 g: 300 calories, 10 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size30 GRM (30g)

Amount per servingCalories
90
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 50.1mg 17%
Sodium 5400mg 235%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3g
Calcium 20.1mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein10 g
Carbohydrates20 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)20.0g
Fat20 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol167 mg
Sodium18000 mg
Calcium67 mg
Iron4.8 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Bean Sprout, Canola Oil, Chili, Garlic, Ginger, Monosodium Glutamate, Peanut, Sesame Sauce, Soy Sauce, Sugar

Frequently asked questions

How many calories are in Dandan Noodle Flavoring?

Per 100 g of Dandan Noodle Flavoring there are 300 calories.

How much protein is in Dandan Noodle Flavoring?

Per 100 g of Dandan Noodle Flavoring there are 10.0 g protein.

How many carbohydrates are in Dandan Noodle Flavoring?

Per 100 g of Dandan Noodle Flavoring there are 20.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Dandan Noodle Flavoring?

Per 100 g of Dandan Noodle Flavoring there are 0.0 g sugars.

How much sodium (salt) is in Dandan Noodle Flavoring?

Per 100 g of Dandan Noodle Flavoring there are 18000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dandan Noodle Flavoring?

Per 100 g of Dandan Noodle Flavoring there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dandan Noodle Flavoring?

The main ingredients in Dandan Noodle Flavoring are: Bean Sprout, Canola Oil, Chili, Garlic, Ginger.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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