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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use sesame sauce as a flavoring agent and emulsifier in a variety of …
What it is
Sesame sauce is a savory condiment made primarily from ground sesame seeds. It often includes other ingredients like oil, vinegar, soy sauce, garlic, and spices. The roasting of sesame seeds before grinding contributes to its rich, nutty flavor.
Why it's used
Manufacturers use sesame sauce as a flavoring agent and emulsifier in a variety of dishes. Its rich, nutty taste makes it popular in Asian cuisine, appearing in marinades, dressings, dips, and as a finishing sauce for noodles and meats.
Health notes
Sesame sauce is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of healthy fats, protein, and minerals. Regulatory bodies like JECFA and EFSA have evaluated sesame and its derivatives, but no specific health concerns are typically associated with its consumption in typical food amounts. Evidence does not suggest adverse health effects from moderate intake.
Allergen info
Sesame is one of the nine major food allergens designated by the FDA. Individuals with sesame allergies should avoid products containing sesame sauce.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.