FOOD CLUB

Food Club, Sliced Bacon — Nutrition Facts & Ingredients

UPC 36800172159 Manufacturer: Topco Associates, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
90per serving
Protein
25 gper 100 g
Carbs
0 gper 100 g
Fat
50 gper 100 g

Where to buy

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Per serving (2 PAN FRIED SLICES**, 16 g): 90 calories. Per 100 g: 562 calories, 25 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size2 PAN FRIED SLICES** (16g)

Amount per servingCalories
90
% Daily Value*
Total Fat 8g 10%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 320mg 14%
Total Carbohydrate 0g 0%
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

562 calories in 100 g
Protein25 g
Carbohydrates0 g
Fat50 g
Saturated fat18.8 g
Trans fat0 g
Cholesterol94 mg
Sodium2000 mg

Where to buy Food Club, Sliced Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar

Frequently asked questions

How many calories are in Food Club, Sliced Bacon?

Per 100 g of Food Club, Sliced Bacon there are 562 calories.

How much protein is in Food Club, Sliced Bacon?

Per 100 g of Food Club, Sliced Bacon there are 25.0 g protein.

How many carbohydrates are in Food Club, Sliced Bacon?

Per 100 g of Food Club, Sliced Bacon there are 0.0 g carbohydrates.

How much sodium (salt) is in Food Club, Sliced Bacon?

Per 100 g of Food Club, Sliced Bacon there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Food Club, Sliced Bacon?

The main ingredients in Food Club, Sliced Bacon are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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