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Vinegar With Condiment — Nutrition Facts & Ingredients

UPC 896211002502 Manufacturer: Global Garlic Inc. Other Cooking Sauces Updated Sep 27, 2026

Vinegar With Condiment
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
0per serving
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 tbsp, 15 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tbsp (15g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 160mg 7%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium1067 mg

Where to buy Vinegar With Condiment

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid, Caramel Color And Sodium Benzoate As Preservative, Flavors Of Garlic, Onion And Spices, Salt, Water

Frequently asked questions

How many calories are in Vinegar With Condiment?

Per 100 g of Vinegar With Condiment there are 0 calories.

How much protein is in Vinegar With Condiment?

Per 100 g of Vinegar With Condiment there are 0.0 g protein.

How many carbohydrates are in Vinegar With Condiment?

Per 100 g of Vinegar With Condiment there are 0.0 g carbohydrates.

How much sodium (salt) is in Vinegar With Condiment?

Per 100 g of Vinegar With Condiment there are 1067.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vinegar With Condiment?

The main ingredients in Vinegar With Condiment are: Acetic Acid, Caramel Color And Sodium Benzoate As Preservative, Flavors Of Garlic, Onion And Spices, Salt.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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