Traditional Refried Beans — Nutrition Facts & Ingredients
Per serving (1/2 cup, 130 g): 110 calories. Per 100 g: 85 calories, 4.6 g protein, 1.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chili Pepper, Contains 2% Or Less: Lard, Cumin, Distilled Vinegar, Garlic Powder, Onion Powder, Prepared Beans, Salt, Water
Frequently asked questions
How many calories are in Traditional Refried Beans?
Per 100 g of Traditional Refried Beans there are 85 calories.
How much protein is in Traditional Refried Beans?
Per 100 g of Traditional Refried Beans there are 4.62 g protein.
How many carbohydrates are in Traditional Refried Beans?
Per 100 g of Traditional Refried Beans there are 12.31 g carbohydrates. Of which 0.77 g sugars.
How much sugar is in Traditional Refried Beans?
Per 100 g of Traditional Refried Beans there are 0.77 g sugars.
How much sodium (salt) is in Traditional Refried Beans?
Per 100 g of Traditional Refried Beans there are 369.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Refried Beans?
Per 100 g of Traditional Refried Beans there are 5.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Refried Beans?
The main ingredients in Traditional Refried Beans are: Chili Pepper, Contains 2% Or Less: Lard, Cumin, Distilled Vinegar, Garlic Powder.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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