MARIANI

Mango — Nutrition Facts & Ingredients

UPC 71022317186 Manufacturer: Mariani Packing Company Wholesome Snacks Updated Sep 27, 2026

Mango
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (5 Slices, 40 g): 140 calories. Per 100 g: 350 calories, 0 g protein, 0 g fat.

Label highlights: High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 Slices (40g)

Amount per servingCalories
140
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 55.2mg 2%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Total Sugars 27g
Includes 11g Added Sugars 22%
Protein 0g
Vitamin D 0mcg 0%
Calcium 23.2mg 2%
Iron 0.1mg 1%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein0 g
Carbohydrates85 g
Sugars67.5 g
Added sugars27.5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)82.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium138 mg
Calcium58 mg
Potassium0 mg
Iron0.2 mg
Vitamin D0 mcg

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Ingredients

Citric Acid, Mangoes, Sodium Metabisulfite Added, Sugar

Frequently asked questions

How many calories are in Mango?

Per 100 g of Mango there are 350 calories.

How much protein is in Mango?

Per 100 g of Mango there are 0.0 g protein.

How many carbohydrates are in Mango?

Per 100 g of Mango there are 85.0 g carbohydrates. Of which 67.5 g sugars.

How much sugar is in Mango?

Per 100 g of Mango there are 67.5 g sugars.

How much sodium (salt) is in Mango?

Per 100 g of Mango there are 138.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mango?

Per 100 g of Mango there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mango?

The main ingredients in Mango are: Citric Acid, Mangoes, Sodium Metabisulfite Added, Sugar.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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