SPICE ISLANDS

Sriracha Spicy Seasoning — Nutrition Facts & Ingredients

UPC 4012719 Manufacturer: ACH Food Companies, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories
0per serving
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (0.25 tsp, 0.9 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.9g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 80.0mg 3%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium8889 mg

Where to buy Sriracha Spicy Seasoning

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Chili Pepper, Citric Acid, Dehydrated Garlic, Maltodextrin, Natural Flavors, Paprika Extractives, Red Pepper, Rice Concentrate, Salt, Sugar, Vinegar

Frequently asked questions

How many calories are in Sriracha Spicy Seasoning?

Per 100 g of Sriracha Spicy Seasoning there are 0 calories.

How much protein is in Sriracha Spicy Seasoning?

Per 100 g of Sriracha Spicy Seasoning there are 0.0 g protein.

How many carbohydrates are in Sriracha Spicy Seasoning?

Per 100 g of Sriracha Spicy Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Sriracha Spicy Seasoning?

Per 100 g of Sriracha Spicy Seasoning there are 8889.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sriracha Spicy Seasoning?

The main ingredients in Sriracha Spicy Seasoning are: Chili Pepper, Citric Acid, Dehydrated Garlic, Maltodextrin, Natural Flavors.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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